Borscht and book lovers, this one is for you. Join Leah Koenig, author of Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen (Chronicle, 2015), for an interactive cooking demonstration that brings the beloved flavors of traditional Jewish diaspora cuisine to the contemporary table. Bid adieu to the tired jokes about bubbe’s “hockey puck latkes” and learn about the chefs, farmers, and home cooks at the forefront of the nouveau Jewish food movement. Plus, snag the recipes for Beet and Red Cabbage Slaw and Creamy Noodles with Lemon, Mint, and Chives.
Faculty: Leah Koenig